Product name: Maltodextrin
Chemical formula: (C6H10O5)n
Maltodextrin is a starch hydrolysate with a DE value of 5-20. It is between starch and starch sugar. It is a low-priced, creamy, nutritious polysaccharide without any taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid. It has good fluidity, no peculiar smell, and almost no sweetness. It has good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate. It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers, etc. It has good emulsification and thickening effect. It has the function of promoting product forming and restraining the product organization structure well.
Appearance | White powder of with little yellow shadow has no fixed shape |
Smell | It has special smell of Malt-dextrin and no exceptional smell |
Taste | Sweetness or little sweetness, no other taste |
Moisture% | ≤6.0 |
PH(in 50% water solution) | 4.5-6.5 |
Iodine reaction | No blue reaction |
De-equivelent,% | 15-20 |
Sulphated Ash% | ≤0.6 |
Solubility% | ≥99.5 |
pathogenic Bacterium | not exist |
Arsenic,mg/kg | ≤0.5 |
Lead, mg/kg | ≤0.5 |
Total plate count,cfu/g | ≤3000 |
Packing：25 kg drum/bag
Storage：Kept in dry, cool and ventilated place
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