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Agrochemicals N6 (2isopentenyl) Adenosine 2IP 98% TC

Stimulate plant cell division, promote chlorophyll formation, accelerate plant metabolism and protein synthesis, thereby achieving rapid growth of organisms, promoting early maturity and high yield of crops,

ａnd improving plant resistance to disease and cold resistance. It is mainly used to regulate the growth of crops such as rice, corn and soybean.

CAS NO.:  2365-40-4

Chemical Name: N6-(3-methylbut-2-enyl)adenine or N-(3-methylbut-2-enyl)-1H-purin-6-amine 

Physical and Chemical Properties：

Molecular Formula C10H13N5
Molecular Weight 203.24
Appearance:white crystal powder, soluble in methanol, ethanol and dilute acid,

dilute alkali solution.

Melting Point: 212-215 oC

Solubility: clear colorless to faint yellow solution at 10mg/ml in 1NHCL

Application

1. N6-dimethylallyladenine stimulates callus differentiation and induces sprouting;
2. N6-dimethylallyladenine promotes the axillary shoots of apples, pears, and roses;
3. N6-dimethylallyladenine promotes fruit and fruit, improves fruit setting rate, and thus increases yield;
4. N6-dimethylallyladenine promotes the preservation of leafy vegetables.

Usage

1. The citrus flowering period and the first physiological fruit drop period were uniformly sprayed with 1ppm N6-dimethylallyladenine concentration, which significantly increased the fruit setting rate. In the fruit coloring period (late July to late September), 1 ppm N6-dimethylallyladenine was used.

2. The uniform concentration of strontium can make the fruit look orange-red and high in sugar content.
3. Watermelon is sprayed with 1ppm N6-dimethylallyladenine at the flowering stage, sprayed once every 10 days, and sprayed three times to make the watermelon vines strong in the early stage,

not in the middle and late stages, and the sugar content and yield increase.
4. Chinese cabbage is sprayed three times with 1ppm N6-dimethylallyladenine solution, and the yield can be increased by 10 days.
5. Eggplant is sprayed with 1ppm solution for 6 times for 10 days, which can achieve fruit preservation and fruit yield.
6. Tomatoes were sprayed with 1 ppm of N6-dimethylallyladenine five times at intervals of 10 days to achieve fruit preservation and fruit yield.
7. Tea was sprayed three times with 1 ppm of N6-dimethylallyladenine at intervals of seven days to increase caffeine and tea polyphenols and improve quality.
8. Tobacco leaves were sprayed 3 times with 1 ppm of N6-dimethylallyladenine at intervals of 7 days to promote yield increase and reduce mosaic disease.
9. Rice is sprayed three times with 1 ppm of N6-dimethylallyladenine at intervals of 7-10 days to increase yield.
10. Ginseng is sprayed 3 times with 1 ppm of N6-dimethylallyladenine at intervals of 10 days to achieve disease resistance and increase yield.

Package: 1gram/bag, 10gram/bag, 100gram/bag, or customized packing